WORLD CULINARY CULTURE INSTITUTE
We are an NGO that offers a new perspective on ways to preserve and promote culinary cultures, both in the EU and around the world.
#CulinaryCulture
The mission of the World Culinary Culture Institute (WCCI) is to preserve and promote culinary cultures. We work in close collaboration with the USA-based World Food Travel Association, the world's leading authority on gastronomy tourism.
Our Mission
Vision
To help the unique gastronomy cultures in the EU and beyond to reach their full potential as drivers for sustainable economic development.
Our Goals
- Help tourism offices, governments and NGOs to craft plans to leverage culinary cultures as tools for sustainable economic development
- Spotlight unique culinary cultures across the globe to help preserve and promote them
